Our incredible journey through past events

Join us on a trip down memory lane as we highlight some of our most cherished events. Discover the magic we bring to every celebration and see why Black Sheep Bars is always at the heart of the best gatherings.

Our biggest season yet: festivals, feasts, and 50+ events across the southwest

Are you ready for the most vibrant event season the Southwest has ever seen? As the sun climbs higher over the New Forest and the calendar fills with everything from high-energy festivals to intimate garden celebrations, we find ourselves at the center of a whirlwind. It is a thrilling time to be in the world of event planning, and if you have been following our journey, you know we don’t do things by halves. This year, we aren’t just busy; we are embarking on our most ambitious season to date.

Reflecting on where we are now requires a look back at the incredible moments that brought us here. Every celebration we host is a building block, a chance to refine our craft and perfect the art of hospitality. From the local charm of school gatherings to the high-octane energy of a

With 50+ Events and Counting: Why Blacksheep Bar Co is the Talk of the Season

Let’s be honest: we’ve all been to that wedding. The one where the ceremony was beautiful, the flowers were stunning, but when you finally made it to the bar, you were met with a lukewarm bottle of generic lager and a wine list that looked like it was curated by a supermarket algorithm.

It’s the classic "event planning" pitfall. People spend months agonising over the shade of the napkins, only to treat the bar as a functional afterthought. But at [Scout & Hunter](https://scoutandhunter.com), we’ve always believed that if the food is the soul of the event, then the bar is its heartbeat.

This season, that philosophy has officially caught fire. **The Blacksheep Bar Co** is currently booked for over 70 events across Dorset, Hampshire, Somerset, and beyond. From sprawling estate weddings to intimate garden parties, people aren't just booking a bar; they’re booking a "spirited experience."

Our story

The Botanical Focus: More Than Just a G&T

The days of a "gin and tonic" being the height of sophistication are behind us. Our clients are looking for depth, story, and a bit of theatre in their glass. This season, our menu has been dominated by a botanical-first approach that mirrors the foraged, plant-based artistry of the Scout.

Our **Hugo Spritz** has become a summer staple: crisp, refreshing, and loaded with fresh mint and elderflower. But for those looking for something more adventurous, the **Asian Botanical Twist** has been the breakout star. Using a base of yuzu, lemongrass, and ginger, it’s a drink that demands attention and pairs perfectly with our [crafted cocktail canapés](https://www.scoutandhunter.com/post/discover-our-canapé-package-for-events-elevate-your-special-occasion).

And because we believe in the local landscape, our **Local Blackberry Kir Royale** uses berries that taste like a Dorset hedgerow in late August. It’s vibrant, it’s memorable, and it’s a world away from the "standard" wedding fare.

Local Sourcing: A Story in Every Sip

When we say we are specialists in [luxury wedding catering](https://www.scoutandhunter.com/post/professional-expert-event-catering-services-for-any-event), we mean it. For us, luxury isn't just about a price tag; it’s about provenance. Just as the Hunter hand-picks premium meats for the fire, we hand-pick the liquids for the bar.

We don't just stock "vodka." We stock **Beaulieu Strawberry Vodka**, crafted right here in the New Forest. We don't just serve "fizz." We serve **Dorsecco**: the incredible sparkling cider from West Milton Cider Co that gives any Italian Prosecco a run for its money and Hampshires own sparkles. It was the absolute highlight of our recent weekend at Abbotsbury Subtropical Gardens where guests toasted amidst palm trees with a drink that was grown just a few miles away.

Add in a curated selection of **Hampshire ales** and regional spirits, and you have a bar that tells the story of the South West. It’s about creating a connection between the glass in your hand and the land you’re standing on.

Flexibility: The Roaming Spirit

One of the biggest reasons we’re hitting the 70+ event mark this season is our refusal to be boxed in (unless it’s our literal "Bar in a Box"). We know that events require versatility.

Whether you’re looking for a rustic, converted sheep trailer to act as a focal point in a Somerset field or a sleek, modular bar for a refined Hampshire manor, we adapt. Our packages are designed to take the stress out of the logistics:

* **Dry Hire:** We provide the stunning bar and the expert event staff and you provide the booze.
* **All-Inclusive:** The ultimate "set and forget" option. We handle everything from the ice to the **TENs licensing** and the [premium glassware]
* **Pay As You Go:** A professional, fully-stocked bar where your guests can choose their own adventure via cash or card.

We even handle the "un-sexy" stuff like **refrigerated trailers** and ice management. You simply pour and party.

Whether you want the "Bar in a Box" or a custom botanical menu tailored to your favorite flavors, let’s make your next celebration a spirited one.

Email us on Info@blacksheepbars.co.uk to find the bar setup that fits your event. After all, life is too short for boring bars and lukewarm lager. Let’s drink to that.